4 November 2013

Soft Cheese, Pickle and Dill Calzone

Lovely refreshing Calzone with soft cheese, prosciutto, sour pickles, San Marzino tomatoes, and fresh dill.

This is a ridiculously simple recipe with hardly any work required - especially if - like me - you despise kneading pastries and buy ready-made pizza dough :)

Ingredients (for 1 calzone):
  • a small bunch of fresh dill, roughly chopped
  • 1 cherry tomato, sliced
  • 1/4 fresh onion, sliced
  • 1 slice of Prosciutto
  • 1/2 of a pickle, sliced
  • 2 tbsp of cream cheese (I used Quark)
  • 1 tbsp of tomato passata
  • a pinch of ground black pepper
  • Ready-rolled pizza dough (1 circle about 10cm in diameter)

1. Place all ingretients on the pizza dough and roll up into a calzone.
2. Cook in an oven pre-heated to 180 degrees until the dough is golden-brown (about 20 min).
3. Ta-dah!

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