25 November 2014

Spcied Pumpkin and Carrot Soup

I'm normally not a massive fan of pumpkins, but this soup it seriously delicious!

  • 600-700 grams chopped pumpkin
  • 4 carrots, roughly chopped
  • 2 potatoes, peeled and chopped
  • 2 tbsp ground coriander
  • 1 tsp ground cumin
  • 1 tbsp chilli powder
  • 600 ml chicken stock (made with 1 stock cube)
  • a bunch of fresh coriander
  • 150 ml double cream
  1. Place the pumpkin, carrots, and potatoes in a pot, add ground coriander, cumin, chilli powder and stock, and bring to boil. Simmer for about 45 minutes, or until all the vegetables are soft.
  2. Blend the soup with a hand blender or a soup blender until completely smooth.
  3. Add the fresh coriander and cream and them stir in. Et voila! It's perfect for freezing :)

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