Spcied Pumpkin and Carrot Soup

I'm normally not a massive fan of pumpkins, but this soup it seriously delicious!




Ingredients:

• 600-700 grams chopped pumpkin
• 4 carrots, roughly chopped
• 2 potatoes, peeled and chopped
• 2 tbsp ground coriander
• 1 tsp ground cumin
• 1 tbsp chilli powder
• 600 ml chicken stock (made with 1 stock cube)
• a bunch of fresh coriander
• 150 ml double cream

1. Place the pumpkin, carrots, and potatoes in a pot, add ground coriander, cumin, chilli powder and stock, and bring to boil. Simmer for about 45 minutes, or until all the vegetables are soft.
2. Blend the soup with a hand blender or a soup blender until completely smooth.
3. Add the fresh coriander and cream and them stir in. Et voila! It's perfect for freezing :)