18 March 2013

Creamy Broccoli Soup

One of these meals that leave you wondering how something so simple can be so wonderful :)

  • around 2l of water 
  • 2 stock cubes 
  • 3 medium potatoes 
  • 2 medium onions 
  • 1 large or 2 small fresh broccoli (or an equivalent of frozen) 
  • 2 dairylea triangles 
  • 3 tbsp of sour cream 
  • garlic (acording to your liking - I added probably around 10 cloves... I like it when my breath can bring back the dead) 
  • salt and pepper to taste 
  • Croutons 

1. Boil the water with stock cubes. Add peeled and roughly chopped potatoes, and 2 peeled onions. Boil for about 5-10 minutes.
2. Add broccoli and garlic (at this stage I added around 5 small cloves). Boil until the broccoli is cooked and the potatoes are soft.
3. Add dairylea cheese and cream. Blend together using a hand blender and add more cream/garlic/salt or pepper to taste.
4. That's it! Yum :) Serve with croutons.

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