18 January 2013

Mulling Syrup

Pour a bit into a mug, fill up with red wine, microwave until nice and hot, drink, repeat until you see Santa. :) Merry Xmas!

  • 500g of (caster) sugar
  • 750 ml of water
  • 2 oranges, sliced
  • spices (cloves, cinnamon, ground nutmeg, allspice berries)

1. Mix everything together in a pot. For a more intense flavour, you can leave it for a few hours in the fridge to let the water get infused with the spices.

2. Bring to boil. Simmer for about 20 minutes.

3. Allow it to cool and transfer to sterilised bottles or jars. It should have a shelf life of about 3 months.


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